Dal Tadka with Potato and Cauliflower |

Ingredients

• 1/2 cup Arhar Dal
• 1 medium size chopped Onion
• 1 medium size chopped Tomato
• 1 Potato cut in diagonal shape
• 1 Carrot cut in diagonal shape
• 1/2 cup Cauliflower cut into big pieces
• 1/2 cup Peas
• 1/2 tsp Turmeric powder
• 1 tsp Red Chilli powder
• Salt to taste
• 1 tsp Oil
• 1 tsp Cumin seeds
• A pinch of Asafetida (Hing)
• 2 tbsp Ghee
• 1” Cinnamon stick
• 2-3 cloves
• 1 Bay leaf
• 1” chopped Ginger
• 2-3 cloves Garlic
• 2 Green Chillies (as per your taste)
• 1 tsp Garam Masala (optional)