Pulled Pork Pastry Puffs Recipe

Pulled Pork Pastry Puffs Recipe

otwaypork.com.au

Delicious pulled pork pastry puffs from Otway Pork served with chutney. Perfect for snacks, lunches or entertaining.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Whisk
  • Spoon

Ingredients

  • 2 cups (300g) shredded pork – (see the notes section for the recipe)
  • 1/3 cup tomato chutney, plus extra to serve
  • 2 sheets frozen ready rolled puff pastry, partially thawed
  • 1 egg, whisked
  • Sesame seeds, for sprinkling

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