Prawns In Coconut Panko Recipe
Hearty, exotic prawns in coconut panko—crispy and easy to make! Perfect for snacks or parties.
Ingredients
- 24 raw shrimps (approx. 30 g each; without head, with shell)
- 0?a oil for frying
- 1 Protein
- 7-10 Tbsp Salt
- 60 g Pancobrösel (fiocchi di pane giapponese; pane asiatico; in alternativa pane grattugiato)
- 30 g Coconut flake
- 24 little wooden skewers
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