St. Petersburg Baba | I've Been Cooking
The St. Petersburg Baba is a deliciously decadent dessert made from a rich buttery dough soaked in a flavorful rum syrup and studded with juicy raisins.
Ingredients
- Flour - 2 cups
- Sugar - 1 cup
- Yeast - 1 packet
- Milk - 1 cup
- Butter - 1/2 cup
- Eggs - 4
- Salt - 1/2 teaspoon
- Raisins - 1/2 cup
- Rum - 1/4 cup
- Water - 1 cup
- For syrup: Sugar - 1/2 cup, Water - 1 cup, Rum - to taste
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