Asparagus, ham and chive filo tartlets recipe
Make the most of asparagus, while it's in season, and cook this asparagus filo tart starter recipe. Quick and easy to make and perfect for a dinner party.
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Ingredients
- 3 large free range eggs
- 150ml double cream
- 3 large filo pastry sheets
- 75g butter, melted
- ½ x 250g asparagus bunch, woody ends snapped off, stems thinly sliced, tips left whole
- 90g cooked ham hock, shredded (from deli counters, or ready-pulled from Waitrose)
- Small bunch of fresh chives, snipped
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