Panko-Crusted Perch with Roasted Brussels Sprouts

Panko-Crusted Perch with Roasted Brussels Sprouts

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Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™ - Savor the crunch of panko-crusted perch fillets and the rich flavors of roasted Brussels sprouts. This dish is a perfect combination...

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Ingredients

  • ¾ lb perch fillets
  • ½ cup panko breadcrumbs
  • 1 egg (beaten)
  • ¼ cup all-purpose flour
  • 2 Tbsp olive oil (divided)
  • 1/8 tsp salt (divided)
  • 1/4 tsp pepper (divided)
  • ¾ lb Brussels sprouts (trimmed and halved)

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