CANEDERLI WITH CHEESE - Bauer
Hearty canederli with cheese, made easy with Bauer Vegetable Dadocremà, perfect for a comforting meal.
Ingredients
- 200 g stale bread
- 150 g cheese – edam, fontina or asiago
- 100 g grated cheese
- 3 teaspoons BAUER VEGETABLE DADOCREMA (for 2 l water)
- 3 eggs
- 1/2 onion
- 200 ml whole milk
- 20 g butter
- 2 tablespoons plain flour
- chopped parsley to taste
More Like This
Finger food canederli - Bauer
bauer.it
Canederli Recipe - Great Italian Chefs
greatitalianchefs.com
Canederli recipe | Italian Dumplings | Woolworths TASTE
taste.co.za
Canederli from Trentino Alto Adige | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Bruschetta medley - Bauer
bauer.it
Sesame, cooked and raw vegetables - Bauer
bauer.it
Foryoueats: Easy Breakfast Casserole
foryoueats.com
Chick pea fusilli with cavolo nero pesto - Bauer
bauer.it