Finger food canederli - Bauer
Finger food canederli made with stale bread, sausage, speck, and grana cheese, cooked in meat broth. Easy to prepare and perfect for sharing!
Ingredients
- 400 gr of stale bread cut into cubes
- 1 fresh sausage
- 100 gr speck cut into cubes
- 2 eggs
- 2 glasses of milk
- parsley
- 200 gr bread crumbs
- 100 gr Trentingrana cheese (grana cheese produced in the Italian Trentino Alto Adige region)
- pepper
- 3 liters of meat broth obtained with Bauer Extra Virgin Olive Oil Beef stock cubes
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