Portuguese Arroz de Polvo (Octopus Rice)
Arroz de Polvo is a Portuguese dish that captures the taste of the Atlantic in a comforting bowl of rice. Rich, fragrant, and deeply coloured, it brings
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Cooking tools:
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Serving platter
- Plate
Ingredients
- 1 1/2 kg fresh or frozen octopus (cleaned)
- 2 bay leaves
- 1 medium onion (halved)
- 2 garlic cloves (smashed)
- 1 tbsp olive oil
- 250 g carolino or arborio rice (medium grain rice works best)
- 3 tbsp olive oil
- 1 large onion (finely chopped)
- 4 garlic cloves (minced)
- 2 medium ripe tomatoes (peeled and chopped (or 200 g canned chopped tomatoes))
- 150 ml dry white wine
- 1 tsp sweet paprika
- 1 tsp salt (adjust to taste)
- Freshly ground black pepper (to taste)
- Fresh coriander or parsley (chopped, for garnish)
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