Arroz de Polvo
Recipe for Arroz de Polvo, a classic and famous octopus and squid dish from Portugal. Follow along to make this at home!
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Ingredients
- 1 ½ lb octopus or squid
- 1 cup red wine mixed with a splash of water
- ¼ cup vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 tomatoes, skinned and chopped
- 1 green bell pepper, sliced
- Salt
- Black pepper
- Chili powder to taste
- 1 â cup arborio (short-grain) rice
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