Greek Salad with Seared Halloumi | Cook Smarts

Ingredients

• 12 oz Cheese, Halloumi, 1/2" / 1.3 cm slices
• 1 Tbsp Parsley, fresh, chopped
• 1 tsp Lemon zest
• 2 Tbsp Oil, cooking
• 1 tsp Dill, fresh, chopped
• 1 Tbsp Vinegar, red or white wine
• 2 tsp Lemon juice
• 1 tsp Mustard, Dijon
• 1/2 tsp Honey
• 3 Tbsp Oil, olive
• 8 oz Cucumbers, chopped
• 1/4 Onions, medium and red, thinly sliced
• 2 Tomatoes, medium, chopped
• 1/2 cup Olives, pitted Kalamata, drained and rinsed (sub any type of olive)
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 8 oz Mixed greens (sub any type of lettuce)