Bright Lemon Arugula Pasta with Fresh Veggies and Parmesan
A light and flavorful dish mixing spicy arugula, zesty lemon, juicy cherry tomatoes, and rich Parmesan. Great as a simple meal or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Microplane
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Airtight container
- Refrigerator
Ingredients
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice, freshly squeezed
- A dash of salt and pepper, or to your liking
- 1 cup cherry tomatoes, sliced in half
- 4 cups of arugula, fresh
- 225g of gluten-free or whole wheat pasta
- ½ cup of Parmesan cheese, grated
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