Fresh Lemon Arugula Pasta Salad with Cherry Tomatoes and Parmesan
A refreshing pasta dish combining peppery arugula, tangy lemon, sweet cherry tomatoes, and savory Parmesan for a perfect light meal or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stove
- Pot
- Colander
- Whisk
- Mixing bowl
- Tongs
- Spoon
- Grater
- Pepper mill
- Citrus press
- Serving platter
Ingredients
- 225g whole wheat or gluten-free pasta
- 4 cups fresh arugula
- 1 cup halved cherry tomatoes
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt
- pepper
- ½ cup grated Parmesan cheese
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