Keto Chicken Parmesan Zucchini Boats
Zesty Lemon Arugula Pasta Salad brings bright lemon juice and zest to al dente penne tossed with peppery arugula, nutty …
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Cooking tools:
- Microplane
- Grater
- Colander
- Pot
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 8 ounces penne pasta
- 2 cups fresh arugula
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons pine nuts toasted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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