Chickpea Farro Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing, Whole Food, Plant-Based Diet

Ingredients

• ½ lb. dried chick peas (use the whole pound if you want it more stew like)
• ½ lb. dried large lima beans (use the whole pound if you want it more stew like)
• 8 cups water
• 1 cup white wine
• 1 large Vidalia onion, diced
• 3 stalks celery, diced
• 4 cloves garlic, minced
• 1 ½ cups shredded carrots
• 1 t. onion powder
• ½ t. parsley
• ¼ t. red pepper flakes
• 3 oz dried tomatoes, julienned
• 1 32 oz. box vegetable stock
• 1 15 oz. can vegetable stock
• 1 cup farro
• Salt & pepper to taste