Spaghettini with Burst Cherry Tomatoes | Island Olive Oil Company
This recipe is inspired by a dish I fell in love with when I was a young college student in Boston. Sonsie on Newbury Street made the most wonderful angel hair pasta with slivered garlic, cherry...
Ingredients
- 1 pint cherry tomatoes
- 1/3 package spaghettini
- 4 tablespoons Tuscan Herb Olive Oil, divided
- ¼ teaspoon dried chili flakes
- 3 cloves garlic, thinly sliced
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon fresh thyme, minced
- 1 tablespoon flat leaf parsley, minced
- ¼ cup fresh basil, chiffonade or thinly sliced
- ½ cup Panko
- ½ cup grated parmesan
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