The Gluten-Free Scone! / Recipes
These gluten-free scones are a delightful treat that everyone can enjoy. Made with a special blend of flours, they offer a light and airy texture that rivals traditional scones. Bursting with flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petleygrain.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 1 1/2 cups Petley Grain All Purpose Flour
- ⅔ cup blanched almond flour
- ¼ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons of butter, cut into 1/8 inch slices
- 6 tablespoons heavy cream, more as needed
- 1 large egg
- 1 teaspoon GF vanilla extract
- 1 ¼ cup strawberries sliced into quarters (optional)
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