Wheat-free Scones - Sukrin
Fibre-rich scones without wheat flour. Made with Sesame flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Ingredients
- 100 g Sesame flour
- 35 g psyllium husk
- 2 tsp baking powder
- 1/2 tsp salt
- 50 g linseed or sesame seed
- 50 g melted butter
- 150 g cottage cheese
- 2 eggs
- 100-150 ml water
- 1 tsp Sukrin (optional)
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