Julia Busuttil's Lemon and Thyme Yoghurt Cake - Better Homes & Gardens Australia
Julia Busuttil Nishimura's simple lemon yoghurt cake is perfect for afternoon tea and is a great way to use up excess yoghurt in the fridge.
Ingredients
- 3 lemons
- 250g caster sugar
- 3 eggs
- 150ml light extra virgin olive oil
- 200g Greek yoghurt
- 250g self-raising flour
- LEMON ICING
- 150g icing sugar
- Juice of a lemon, as needed
- Fresh thyme sprigs, to serve
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