Smoky Peppers with Cheesey Patatas Bravas Recipe | Abel & Cole

Smoky Peppers with Cheesey Patatas Bravas Recipe | Abel & Cole

www.abelandcole.co.uk

Create fiesta flavors at home with Smoky Peppers & Cheesey Patatas Bravas! Roast potatoes and peppers, then top with creamy butterbeans and melty cheddar. Perfect tapas for any occasion.

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Ingredients

  • 500g new potatoes
  • 400g vine tomatoes
  • 2 garlic cloves
  • 1 lemon
  • A handful of rosemary, leaves only
  • 400g tin of butterbeans
  • 100g cheddar
  • A hanful of flat leaf parsley, leaves only
  • 1 tsp smoked paprika
  • 50g baby leaf spinach
  • 80g black olives
  • 2 black or green peppers
  • 4 tbsp olive oil
  • Sea salt
  • Freshly ground pepper

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