Grilled Asparagus with Lentils & Crushed Macadamias

Name: Grilled Asparagus with Lentils & Crushed Macadamias
Ingredients: 1 Tbsp (15 mL) butter; 1 Tbsp (15 mL) finely chopped shallot; ½ tsp (2 mL) red pepper flakes, or to taste; 1⁄3 cup (75 mL) crushed, or roughly chopped, raw macadamia nuts; ¼ cup (60 mL) white wine; ¾ cup (175 mL) cooked French green lentils; 1 Tbsp (15 mL) chopped fresh cilantro; salt; ground black pepper; 1 lb (500 grams) asparagus, cleaned and ends trimmed; 1 Tbsp (15 mL) canola oil; dash salt and ground black pepper; 1 Tbsp lemon juice; fresh cilantro leaves, for garnish

www.lentils.org

61 Tbsp (15 mL) butter 1 Tbsp (15 mL) finely chopped shallot ½ tsp (2 mL) red pepper flakes, or to taste 1⁄3 cup (75 mL) crushed, or roughly chopped, raw macadamia nuts ¼ cup (60 mL) white wine...

Keywords

grilling
french green
whole green
gluten-free
vegetarian
home cook
english
asparagus
spring

View full recipe on www.lentils.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lentils.org.

Share this recipe:

Cooking tools: