Grilled Asparagus with Popped Lentils & Crumbled Feta
A simple yet flavourful dish that features spring's beloved asparagus. The lentils add a plant-based protein, and the feta adds a deliciously creamy %
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Cooking tools:
- Grill pan
- Oven
- Baking sheet
- Parchment paper
- Colander
- Mason jar
- Measuring spoon
- Measuring cup
- Spatula
- Peeler
- Citrus press
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 bunches fresh asparagus
- 1 can Chantal Organics Lentils
- 2 Tbsp Chantal Organics Extra Virgin Olive Oil
- 2 tsp spices of choice (e.g. mixed herbs, cumin, paprika)
- 1 block feta cheese
- 1/4 cup Chantal Organics Hemp Seeds
- salt + pepper
- lemon zest/strips (optional)
- 1/4 cup Chantal Organics Extra Virgin Olive Oil
- 1/4 cup lemon juice
- 1/2 tsp chilli flakes (optional)
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