Vichyssoise with Sour Cream and Chives Recipe | Food Network UK
Served chilled and garnished with chives, serve this tasty vichyssoise as a starter at your next French-inspired dinner party.
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Ingredients
- 2 tsps butter
- 2 leeks, rinsed well, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 4 cups leftover cooked new potatoes
- 1 1/2L reduced-sodium vegetable or chicken stock
- 240ml reduced-fat sour cream
- Salt
- ground black pepper
- 4 tsps chopped fresh chives
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