Zabaglione | Growing Chefs! Ontario
A magical dish - zabaglione, starts as a yellow cream but transforms into a fluffy cloud with patience! Can you believe it was recommended by Italian…
Keywords
- zabaglione
- starts
- yellow
- cream
- transforms
- fluffy
- italian
- prefer
- slightly
- dish
- cloud
- recommended
- doctors
- sugar
- sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 1/2 cup marsala
- 1/4 teaspoon salt
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