Cruditè of croaker with caper fruits - Cascina San Cassiano
Marinate fresh croaker with lemon and orange juice, then serve with crispy onions and cherry tomatoes, topped with capers—fresh and zesty!
Ingredients
- 500 g of fresh croaker
- 1 lemon
- 1 orange
- cherry tomatoes
- Caper Fruits Cascina San Cassiano
- 1/2 red onion
- 2 fresh lettuce leaves
- pepper
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