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Sourdough toast with beans and vegan feta | Brunch ideas
A simple brunch you can knock together in minutes. Treat yourself at the weekend or tuck in for a fancier midweek lunch.
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Cooking tools:
- Fine-mesh sieve
- Can opener
- Fork
- Spoon
- Skillet
- Stove
- Grill
Ingredients
- 4 thick slices of sourdough bread
- Half a 400g can of chopped tomatoes
- 2x 250g mixed bean salad or 1 can of mixed bean salad, drained
- 80g Veggie feta
- Olive oil
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