Matar patties
Stuffed fritters made from potato and green peas » Stuffed fritters made from potato and green peas
Keywords
- matar patties
- peas
- potato
- snack
- fried
- indore
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Spatula
- Colander
- Paper towel
- Plate
Ingredients
- 5 Potatoes, boiled, peeled and mashed
- 2 cups Peas, boiled and mashed to coarse paste
- 1 tablespoon Raisins
- 4 Cashews (finely chopped)
- Red Chilly Powder to taste
- 1 teaspoon Turmeric Powder
- 1 tablespoon Coriander Powder
- 1 teaspoon Fennel Seeds
- 3 Green Chilies, finely chopped
- 2 teaspoons Garlic Paste
- Salt to taste
- 1 cup breadcrumbs
- Oil for deep frying
