Matar ki poori
Fried bread stuffed with mashed spicy peas » Fried bread stuffed with mashed spicy peas
Keywords
- matar ki poori
- peas
- bread
- up
- banarasi
- uttar pradesh
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Kitchen scale
- Potato masher
- Rolling pin
- Deep fryer
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Serving platter
- Serving bowl
Ingredients
- 250 grams fresh green peas
- Whole wheat dough with some salt and ajwain seeds as required.
- 1 pinch asafoetida
- 1 tablespoon ginger finely chopped
- green chillies finely chopped
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon black pepper powder
- salt to taste
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