Easy Glazed Donut Recipe: American Classic, Homemade!

Ingredients

• 1 cup (240ml) whole milk, lukewarm (about 105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1 teaspoon salt
• 2 large eggs, lightly beaten
• 1/4 cup (57g) unsalted butter, melted and cooled slightly
• 4 cups (500g) all-purpose flour, plus more for dusting
• Vegetable oil, for frying (about 4-6 cups, enough for deep frying)
• 2 cups (240g) powdered sugar, sifted
• 1/2 cup (60ml) whole milk
• 1 teaspoon vanilla extract