Maple Syrup Pigs in Blankets
A Christmas classic and a party essential, delicate-tasting maple syrup adds a subtle hint of sweetness to these meaty sausages and streaky bacon.
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Ingredients
- rashers of smoked streaky bacon
- A few sprigs of fresh woody herbs, such as sage, thyme and rosemary
- chipolata sausages
- Worcestershire sauce
- pure maple syrup (preferably golden for its delicate flavour)
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