Oven-baked Stuffed Cabbage Rolls (Sarma)
Oven-baked Stuffed Cabbage Rolls or Sarma is a delicious Balkan main dish with ground meat, rice, sauerkraut, and sauce—the perfect winter family meal.
Keywords
- sarma recipe
- Oven-baked Stuffed Cabbage Rolls
- meat Stuffed Cabbage Rolls
- ground beef cabbage rolls
- balkan recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pan
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 tbsp canola oil, for stuffing
- 1 onion
- 2 tbsp pancetta, thinly chopped
- 1 tbsp chopped fresh parsley
- 1 garlic clove
- 120 g (1/2 cup) long grain rice, uncooked
- 1 tsp thyme
- 180 ml (2/3 cup) water or beef stock
- 500 g (1 pound) ground beef
- 1 egg
- 1 tsp marjoram
- 1 large sour cabbage head (1.6 kg or 3.5 pounds)
- 500 g (1 pound) slab of smoked bacon
- 3 tbsp canola oil, for roux
- ½ tsp tomato paste
- 3 tbsp all-purpose flour
- 1 tsp paprika powder
- 1 1/2 liters (6 cups) beef stock
- 250 ml (1 cup) water
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