Chicken With Rosemary, Pancetta And Balsamic Vinegar Recipe - Cooking Index
Main Course recipe for Chicken With Rosemary, Pancetta And Balsamic Vinegar - Preheat oven to 300 degrees. Place chicken halves skin-side up in roasting pan. Place 3 slices pancetta atop each chicken...
Ingredients
- 1 Chicken - (abt 3 3/4 lbs) - halved, and Backbone removed
- 6 Pancetta - (1 oz ea)
- 1 1/2 cups 355ml Dry white wine
- 1/2 cup 118ml Balsamic vinegar
- 3 tablespoons 45ml Finely-chopped garlic
- 2 teaspoons 10ml Minced fresh rosemary
- Olive oil (preferably extra-virgin)
- Fresh rosemary sprigs - (optional)
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