Rare Medium
Summer Lamb Stir Fried Lamb with Vegetables Sam Burke - Prep Time - 20 Min - Cook Time - 6 Min - Serves - 10 Sam Burke Prep Time - 20 Min Cook Time - 6 Min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 2kg lamb leg or shoulder, Cantonese cut across the grain
- 50ml canola oil
- 25g garlic cloves, crushed
- 30g piece ginger, peeled, finely grated
- 125g sambal oelek
- 150ml soy sauce
- 100ml oyster sauce
- 30ml sesame oil
- 300g brown onions, thinly sliced
- 500g radishes, trimmed, quartered
- 700g yellow capsicums, deseeded
- 200g snow peas, trimmed
- 1 bunch green onions, cut into 1-inch pieces
- 250g shiitake mushrooms, stems removed, caps thinly sliced
- 15g basil leaves
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