Rare Medium
Red Meat Takeaway Solutions Stir Fried Mongolian Lamb Sam Burke - Prep Time - 15 Min - Cook Time - 15 Min - Serves - 10 Prep Time - 15 Min Cook Time - 15 Min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1.5kg lamb leg, Cantonese cut
- 60ml soy sauce
- 60ml Shaoxing wine
- 8g bicarb of soda
- 40g cornflour
- 120ml soy sauce
- 150ml chicken stock
- 100g brown sugar
- 80ml Shaoxing wine
- 50g cornflour mixed with 40mls water, to thicken
- 80ml vegetable oil
- 240g red onions, cut into wedges
- 8cm piece ginger, grated
- 25g garlic, chopped
- 10g dried chillies, roughly chopped
- 150g green onions (shallots), cut into batons
- Coriander leaves
- 40g toasted sesame seeds to garnish
