Beefy Potato Salad with Green Beans
Sliced Beef Top Sirloin Steak Boneless with potatoes and green beans tossed in Parmesan cheese. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 1 pound beef Top Sirloin Steak boneless, cut 3/4 to 1 inch thick
- 1/2 cup prepared vinaigrette dressing with Parmesan cheese, divided
- 2 tablespoons vegetable oil, divided
- 3 cups frozen cut green beans
- 1 package (1-1/4 pound) refrigerated prepared potato wedges
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