Top Sirloin Steak, Green Bean and Tomato Salad
Top Sirloin Steak adds heft to this skillet-cooked vegetable salad. Make this recipe for a hearty lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 1 pound beef Top Sirloin Steak Boneless, cut 3/4-inch thick
- 1/4 cup plus 2 tablespoons reduced-fat balsamic vinaigrette, divided
- 2-1/2 cups fresh green beans (2-inch pieces)
- 1 teaspoon olive oil
- 1 cup grape tomatoes, cut in half
- 5 cups fresh baby spinach (about one 5 ounce package)
- 1/4 cup shaved Parmesan cheese
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