Fontina Macaroni and Cheese | Red Gold Tomatoes

Ingredients

• 8 ounces ziti pasta, cooked and drained
• 2 tablespoons butter
• 1 garlic clove, minced
• 2 tablespoons flour
• 2 cups whipping cream
• 1/2 teaspoon nutmeg
• 1 (3 ounce) package light cream cheese
• 1 cup shredded Fontina cheese
• 2 (14.5 ounce) cans Red Gold® Canned Petite Diced Tomatoes 14.5 oz, drained
• Salt and black pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko bread crumbs
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh parsley