Fontina Cheese Gougeres | Federico Zanasi | Chef Recipes | Reporter Gourmet S.r.l.
Fontina Cheese Gougeres | Federico Zanasi
Keywords
- |
- Cheese
- Zanasi
- Fontina
- Gougeres
- Federico
- Fontina Cheese Gougeres | Federico Zanasi
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Ingredients
- 50 ml milk
- 50 ml water
- 2g salt
- 2g sugar
- 40g goat butter
- 60g flour
- 2 eggs
- 25g grated alpine Fontina cheese
- 1g paprika
- Black pepper to taste
- 300 ml cream
- 28g invert sugar
- 125g 67% dark chocolate
- 30g dried porcini mushrooms
- 250g duck foie gras
- 20g chestnut paste
- 30g pistachio paste
- 35g hazelnut praline
- 12g black truffle
- 20g pumpkin seed oil
- 100g porcini cream
- 1 sheet of 3g fish gelatin
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