Gorgonzola, mascarpone and walnut pâté
This recipe makes a stunning gorgonzola, mascarpone and walnut pâté that's sure to impress in an antipasti or after-dinner formaggi e frutta
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Wooden cutting board
- Rolling pin
- Mold
- Spoon
- Chef's knife
- Refrigerator
- Serving platter
Ingredients
- 300g mascarpone
- 150g gorgonzola
- 50g walnuts, chopped
- Pinch of salt
- Honey (optional)
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