Melissa Clark's Creamy (No Cream!) Corn Pasta with Basil Recipe | SideChef

Melissa Clark's Creamy (No Cream!) Corn Pasta with Basil Recipe | SideChef

www.sidechef.com

This is a simple pasta recipe: strip two ears of corn, sauté the kernels in butter with scallions, purée the mixture into a sauce, then toss it with pasta, fresh lemon, basil, parmesan, and chili...

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • American
  • Stove
  • Weeknight Dinners
  • Beginner
  • Low Salt
  • Quick
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Pasta & Noodles
  • Comfort Food
  • Lunch
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Ingredients

  • to taste Kosher Salt
  • 12 ounce Pasta
  • 7 tablespoon Unsalted Butter
  • 1 bunch Scallion
  • 2 ear Corn
  • to taste Freshly Ground Black Pepper
  • 1/2 cup Grated Parmesan Cheese
  • 1/3 cup Fresh Basil
  • 1 pinch Crushed Red Pepper Flakes
  • to taste Lemon

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