Lamb Souvlaki
Lamb Souvlaki is a classic Greek dish that’s ready in just 35 minutes and bursting with Mediterranean flavors. What’s better than that? The meat is succulent and juicy after it’s marinated in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Refrigerator
- Plastic wrap
- Citrus press
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 pounds lamb, trimmed of fat, cut into 1-inch pieces
- 2 lemons, juiced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon dried oregano
- 3 cloves garlic, minced
- 1 medium onion, minced
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