Albondigas (Meat Balls) | ToTT Store
Spanish meatballs, “albondigas”, make an authentic addition to your tapas selection!
Ingredients
- 1kg Minced (½ kg Beef or veal with ½ kg Pork)
- ½ cup Fresh milk
- 1 Egg
- 4 cloves Garlic, chopped
- ½ cup Breadcrumbs
- 1 tbsp Mixed herbs
- 1 tbsp Sweet paprika
- Flour to coat meatballs
- 3 tbsp Chopped fresh parsley
- Salt and Pepper to taste
- Olive oil for frying
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