Chile con Queso | Saveur
In the border towns of El Paso, Texas, and Juarez, Mexico, only true white cheddar will do for this classic dip.
Ingredients
- 6 fresh anaheim chiles
- 2 Tbsp. vegetable oil
- 1 yellow onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- 1 lb. grated white cheddar
- 1 Tbsp. sour cream
- <a href="https://www.saveur.com/article/Techniques/All-About-Tortillas/">Tortilla Chips</a>
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