Foccacia with Jadida and Vitalia Olive Oil - Med Oil Company
STEP 1: Preheat the oven to 170 C (th. 6) STEP 2: In a bowl pour the warm water and crumble the baker's yeast. Mix with a whisk and obtain a homogeneous
Ingredients
- For the dough
- Water 35 cl
- Baker's yeast: 30 g
- Flour 625 g
- Salt: 12 g
- For garnish
- Rosemary branch (s):
- Jadida olive oil 6.5 cl
- Vitalia olive oil: 3 cl
- Salt and pepper
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