Foccacia with Jadida and Vitalia Olive Oil - Med Oil Company

Foccacia with Jadida and Vitalia Olive Oil - Med Oil Company

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STEP 1: Preheat the oven to 170 C (th. 6) STEP 2: In a bowl pour the warm water and crumble the baker's yeast. Mix with a whisk and obtain a homogeneous

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Ingredients

  • For the dough
  • Water 35 cl
  • Baker's yeast: 30 g
  • Flour 625 g
  • Salt: 12 g
  • For garnish
  • Rosemary branch (s):
  • Jadida olive oil 6.5 cl
  • Vitalia olive oil: 3 cl
  • Salt and pepper

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