Pork Carnitas Tamales (Tamale Dough) with Red Chile Crema | Publix Super Markets

Name: Pork Carnitas Tamales (Tamale Dough) with Red Chile Crema | Publix Super Markets
Ingredients: 16 large dried corn husks (or 8-inch-square sheets of nonstick aluminum foil); 1 small yellow onion; 4 cloves garlic; 1 lb boneless pork butt roast; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 cup beef stock; 1 teaspoon ground cumin; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground allspice; 1 cup crema Mexicana (or sour cream); 2 tablespoons chipotle pepper sauce; 4 cups; Tamale Dough; 1/2 bunch fresh cilantro; 1 cup lard (or vegetable shortening); 3 cups corn masa flour; 2 teaspoons kosher salt; 2 teaspoons baking powder; 1 1/2 cups water (or chicken stock); Plastic wrap

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Indulge in flavorful Pork Carnitas Tamales with Red Chile Crema. Perfect for special occasions or a delicious family dinner.

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Ingredients

16 large dried corn husks (or 8-inch-square sheets of nonstick aluminum foil)
1 small yellow onion
4 cloves garlic
1 lb boneless pork butt roast
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
1 cup beef stock
1 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/2 teaspoon ground allspice
1 cup crema Mexicana (or sour cream)
2 tablespoons chipotle pepper sauce
4 cups<span style="white-space: pre;">
<a href="https://www.publix.com/recipe/tamale-dough" target="_self" style="font-size:inherit" class="text-link inline-link">Tamale Dough
1/2 bunch fresh cilantro
1 cup lard (or vegetable shortening)
3 cups corn masa flour
2 teaspoons kosher salt
2 teaspoons baking powder
1 1/2 cups water (or chicken stock)
Plastic wrap