Ingredients
- 2 tb Lard, corn oil, or butter
- 4 c Halved and sliced onion, ab. 1 pound
- 4 lb Boneless veal or pork, cut into 2 inch pieces
- 1-3 Tab. paprika (see note)
- 2 tb Finely chopped garlic
- Salt
- freshly ground pepper
- 2 tb Flour
- 2 1/2 c Fresh or canned chicken broth
- 1 1/2 c Cored, seeded green peppers cut into 1 inch strips
- 1 c Sour cream at room temp. (optional)
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