Fettuccine with Zucchini Ribbons
Savor fettuccine tossed with zucchini ribbons, cilantro, and jalapeño in this quick and tasty recipe from Paula Deen. Perfect for a vegetarian meal.
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Cooking tools:
- Food processor
- Peeler
- Serving bowl
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup packed fresh cilantro leaves
- ⅓ cup packed fresh parsley leaves
- ¼ cup roughly chopped sweet onion
- ¼ cup Olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic
- 2 teaspoons chopped fresh jalapeño
- ¾ teaspoon salt
- 2 medium or 3 small zucchini
- ½ (16-ounce) package fettuccine
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