Duck Noodle Soup (Mi Viet Tiem) | Asian Inspirations

Ingredients

• 2 duck breasts
• 1 tsp salt
• 2 ½ L chicken stock
• 2 star anise
• 8 dried long red chillies
• 1 stick cinnamon
• 4 garlic cloves, sliced
• 1 tbsp ginger, sliced
• 2 ½ tbsp soy
• 60ml fish sauce
• 1 tbsp dark soy
• 2 tbsp palm sugar
• 2 baby pak choy, leaves separated
• 800g fresh egg noodles
• 2 long red chillies, sliced
• 2 spring onions, sliced
• 1 cup bean shoots
• ½ cup coriander leaves
• 1 lime, quartered