Roasted Red Pepper Ravioli Soup Recipe - Creamy & Comforting | barbara walker crossing

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 (12-ounce) jar roasted red peppers, drained and patted dry
• 4 cups low-sodium chicken or vegetable broth
• 1 teaspoon dried oregano
• ½ teaspoon onion powder
• Salt and black pepper to taste
• 1 (9-ounce) package cheese ravioli (fresh or frozen)
• ½ cup heavy cream
• ¼ cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• Extra Parmesan for serving