Roasted Red Pepper Ravioli Soup – Pinch Me Dining

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves, minced
• 1 jar (12 ounces) roasted red peppers, drained and chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 1 pound cheese ravioli (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish